Tamari-Marinated Veal Loin Chops with Peanut Sauce | Quebec Veal

Ingredients

• 4 Quebec Veal loin chops
• 600 g (about 1 1/3 lb) Brussels sprouts, cut into quarters
• 1 small red onion, quartered
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) tamari
• 15 ml (1 tbsp) chopped garlic
• Pepper to taste
• 125 ml (1/2 cup) coconut milk
• 60 ml (1/4 cup) tamari
• 30 ml (2 tbsp) grated ginger
• 15 ml (1 tbsp) honey
• 15 ml (1 tbsp) sesame oil
• 15 ml (1 tbsp.) chopped garlic
• 2 green onions, chopped
• 250 ml (1 cup) coconut milk
• 45 ml (3 tbsp) creamy peanut butter
• 15 ml (1 tbsp) tamari
• 10 ml (2 tsp) grated ginger
• 5 ml (1 tsp) sriracha
• 30 ml (2 tbsp) chopped fresh coriander