Veal Loin Chops Chimichurri | Quebec veal
For the chimichurri sauce In a food processor, place all ingredients together and blend. Divide the sauce in two. For the chops Brush veal loin chops with Dijon mustard. Spread half of the...
Ingredients
- 2 cloves of garlic
- 125 ml (1/2 cup) parsley
- 125 ml (1/2 cup) basil
- 125 ml (1/2 cup) coriander
- 30 ml (2 tbsp) oregano
- 1 grey shallot
- 60 ml (1/4 cup) white wine vinegar
- Zest and juice of one lemon
- 1 hot pepper
- 30 ml (2 tbsp) dried tomatoes
- 350 ml (1 1/2 cup) olive oil
- Salt and pepper to taste
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