Veal Loin Chops Chimichurri | Quebec veal

Veal Loin Chops Chimichurri | Quebec veal

www.veauduquebec.com

For the chimichurri sauce In a food processor, place all ingredients together and blend. Divide the sauce in two. For the chops Brush veal loin chops with Dijon mustard. Spread half of the...

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Ingredients

  • 2 cloves of garlic
  • 125 ml (1/2 cup) parsley
  • 125 ml (1/2 cup) basil
  • 125 ml (1/2 cup) coriander
  • 30 ml (2 tbsp) oregano
  • 1 grey shallot
  • 60 ml (1/4 cup) white wine vinegar
  • Zest and juice of one lemon
  • 1 hot pepper
  • 30 ml (2 tbsp) dried tomatoes
  • 350 ml (1 1/2 cup) olive oil
  • Salt and pepper to taste

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