White Clam Sauce & Linguini | JoenDeb Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving platter
- Plate
Ingredients
- 1 Lb Linguini
- 4 cans 10 Oz each whole clams (reserve clam juice)
- 3 cups Half & Half
- 3/4 cup Chopped Yellow Onion
- 8 cloves Minced Garlic
- 4 tablespoons Butter
- 1/2 cup Flour
- 3/4 teaspoon Dried Oregano, Crushed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Fresh Parsley Leaves Chopped
- 1/2 cup White Wine
- 1/2 cup Finely shredded Parmesan Cheese
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