Baked Chiles Rellenos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechubbyvegetarian.com.
Cooking tools:
- Blender
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 4 large poblano peppers
- 1-2 chipotle peppers (from a can)
- 1 14.5 ounce can diced fire-roasted tomatoes
- 3 eggs (separated)
- 1/4 teaspoon cream of tartar
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped green onion
- 1/2 teaspoon cumin
- 3 egg yolks
- Sliced avocado, cilantro, and hot sauce (to garnish)
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