Classic Baked Chili Rellenos with Cheese and Poblano Peppers
Roasted poblano peppers are stuffed with cheese and baked in a fluffy egg batter for a golden, savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Paring knife
- Mixing bowl
- Plastic wrap
- Spoon
- Whisk
Ingredients
- 6 large poblano peppers
- 2 cups shredded Monterey Jack cheese
- 4 large eggs
- 1/3 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Non-stick spray or butter, for greasing
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