Low FODMAP Golden Polenta Fries with Sage & Thyme - A Little Bit Yummy
Coming in hot! These low FODMAP golden polenta fries are begging to be featured on your dinner table. They also make a ridiculously good snack or appetizer!
Ingredients
- 0.5 colby, cheddar or vegan cheese (grated)
- 1 boiling water
- 1 polenta (uncooked amount)
- 1 dried oregano
- 1 dried sage
- 0.5 dried thyme
- 1 garlic infused oil
- 1 salt & pepper
- 2 olive oil (for cooking)
- 2 butter or dairy free spread
- 0.5 garlic infused oil
- 1 fresh oregano
- 1 sea salt
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