Perch fillets with fennel and bean puree - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 600 g skinned perch fillets
• 2 fennel
• 6 shallots
• 1 lemons
• 3 tbsp olive oil
• 2 tin white beans
• 1 dl vegetable bouillon
• 1 tsp salt
• a little pepper
• salt and pepper to taste