Samke Harra (Spicy Fish)
Lebanese Samke Harra with cumin-spiced cod, creamy tahini sauce, and toasted pine nuts. Oven-baked and ready in 30 minutes
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Ingredients
- ½ cup tahini paste
- ⅓ cup lemon juice
- 2 garlic cloves (grated)
- ¼ teaspoon salt
- ¼ cup water
- 2 ½ pounds cod fillets
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 tablespoons olive oil
- ¼ cup pine nuts
- 2 tablespoons chopped parsley (for serving)
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