Chocolate brownie and chocolate pave – Food & Home Magazine
Indulge in rich chocolate brownies and elegant chocolate pave—perfect for dessert or special occasions! [155 characters]
Ingredients
- CHOCOLATE PAVÉ
- 800g good couverture dark chocolate
- 60g butter
- 4 large eggs, lightly beaten
- 8 large egg whites
- 100g castor sugar
- 800ml fresh cream
- BROWNIE
- 190g butter, melted
- 50g (½ cup) cocoa powder, plus extra for dusting
- 250g sugar
- 4 large eggs
- 10ml (2 tsp) vanilla extract
- pinch of salt
- 60g (½ cup) cake flour
- 250ml (1 cup) walnuts or pecan nuts, chopped
- Turkish Delight, to garnish
- chocolate, to garnish
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