Winter White Salad with Pink Peppercorn Vinaigrette
A beautiful, crispy and crunchy salad with Winter-White Vegetables. Chioggia Beets add a touch of crimson color, as does the rind of the Pears and Black Radish.
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Cooking tools:
- Mandoline
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
- Plate
- Serving bowl
- Paper towel
- Measuring spoon
Ingredients
- 1 recipe Pink Peppercorn Vinigrette
- 2 medium endive ((whole leaves) )
- 1/4 medium jicama (peeled)
- 1/2 small fennel bulb
- 1/2 medium black radish
- 1 medium chioggia beet ((red and white striped))
- 3 large white button mushrooms
- 1/4 cup scallions (use large white bulb)
- 1/2 medium ripe pear
- 12 thin shavings Manchego Cheese
- 4 tablespoons pine nuts (toasted optional )
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