Marinara Sauce with Spaghetti Recipe - BettyCrocker.com

Ingredients

• 4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 1 large onion, chopped (1 cup)
• 8 cloves garlic, finely chopped
• 1 tablespoon olive or vegetable oil
• 2 teaspoons sugar
• 2 teaspoons dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 24 oz uncooked spaghetti
• Shredded Parmesan cheese, if desired