Stewed Kale and Tomatoes | AgeRight Blog
Kale has never been better! With bright and tasty seasoning, roasted tomatoes and garlic, this is the best kale recipe for any time of year.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 1/8 Red Onion, chopped
- 1 Garlic Clove, minced
- 1 TBSP Olive Oil
- 1/4 LB Kale, chopped
- 1 TBSP Red Wine Vinegar
- 1/2 can Diced Italian Tomatoes
- 1/8 CUP Raisins
- Spice of Life to taste
- Black Pepper to taste
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