Pulled Pork Sandwiches | North Dakota Living

Ingredients

• 1 small pork tenderloin (2 to 3 pounds)
• 1 packet dry onion soup mix
• ¾ cup water or broth
• 1 small onion, chopped
• ½ cup celery, chopped
• 3 T. Worcestershire sauce
• 6 T. lemon juice
• 2 cups ketchup
• 1 cup water
• 2 T. butter
• 2 T. vinegar
• 2 T. brown sugar
• ½ tsp. dry mustard
• Salt and pepper, to taste