Pumpkin and Lemon Myrtle Scones - Village Wholefoods - Refill your containers and shop sustainably
Award winning family scone recipe with a modern twist. Made with ingredients from you local bulk food store.
Keywords
- recipes
- food
- bulk foods
- wholefoods
- simple
- quick
- budget friendly
- organic
- whole foods
- natural
- healthy
- nutrition
Ingredients
- 1 cup roasted mashed pumpkin, still hot
- 2/3 cup caster sugar
- 1 tbsp butter
- 1 cup milk
- 1 egg, beaten into the milk
- Pinch salt
- 3 cups wholemeal SR flour
- 1 tbsp Lemon Myrtle
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