Peppered steak pasta recipe
This quick and easy peppered steak pasta recipe is inspired by the classic Italian pasta dish cacio e pepe, but with added steak for meat lovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Pepper mill
- Plate
- Serving platter
Ingredients
- 150g linguine (or any long pasta)
- 1 x 225g rump steak
- 1 tsp olive oil
- 2 tsp cracked black pepper
- 40g Parmesan, finely grated
- a handful of wild rocket to serve
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