Rhubarb Syrup - Grit

Rhubarb Syrup - Grit

www.grit.com

Use this tangy syrup as a base for a sparkling summer beverage!

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Ingredients

  • 2 cups fresh or frozen rhubarb, cut into 2-inch chunks (no need to thaw the rhubarb if it is frozen)
  • 1 3-inch chunk fresh gingerroot, peeled and roughly chopped
  • 4 cups water
  • 1/4 cup local honey

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