Baked chicken cacciatore crepes

Ingredients

• 2 tablespoons vegetable or olive oil
• 500 grams chicken breast fillets, cut into 2 cm pieces
• 2 tablespoons plain flour
• 1 brown onion, finely chopped
• 1 carrot, finely chopped
• 2 celery sticks, finely chopped
• 2 cloves garlic, crushed
• 1 red capsicum, finely chopped
• 1 cup passata (italian tomato cooking sauce)
• 1 large chicken stock cube
• 1/2 cup drained deli-style pitted kalamata and stuffed green olives, sliced
• 1/3 cup chopped flat-leaf parsley
• 8 ready-made crepes
• 1 cup grated mozzarella cheese
• mixed salad, to serve