Muu Satay (Thai Pork Satay)
Coconut milk imbues David Thompson's pork satay with a subtle sweetness.
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Cooking tools:
- Food processor
- Mixing bowl
- Grill
- Skewer
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup coconut milk
- 3 tbsp. chopped lemongrass
- 2 tbsp. coconut oil
- 1 tbsp. chopped galangal
- 1 tbsp. dark brown sugar
- 1 1⁄2 tsp. ground turmeric
- 1 1⁄2 tsp. ground coriander
- 1 tsp. kosher salt
- 1⁄2 tsp. ground cumin
- 1⁄8 tsp. cayenne pepper
- 12 oz. pork loin, cut into 1"-wide, ¼"-thick slices
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