Pueblo Green Chili with Kaysen Family Farms Pork - Kaysen Family Farms
A warm and spicy recipe that brings us right home to Colorado and my hometown Pueblo.
Ingredients
- (2-3 pounds cubed) Pork Chops or Shoulder (Boston Butt) Roast
- (1.5 cups) Pueblo (or Hatch) Green Chili
- (4 cloves) Garlic
- (14.5 oz can) Canned Diced Tomatoes
- (2.5 cups) Chicken Broth
- (4 TBSP) Flour or Corn Starch (corn starch-gluten free)
- (1 TBSP) Coriander Powder
- (1 TBSP) Red Chile Powder (can omit)
- (1 TBSP) Cilantro
- (1 TSP) Cumin Powder
- (1 TSP) Salt
- (1 medium diced) Onion
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