The Alchemist: Moose Knuckle clone - Brew Your Own

Name: The Alchemist: Moose Knuckle clone - Brew Your Own
Ingredients: 11 lbs. (4.3 kg) Thomas Fawcett Maris Otter malt; 3 1/2 AAU Warrior® hops (60 min.) (0.25 oz./7 g at 14% alpha acids); 4 3/4 AAU Centennial hops (5 min.) (0.5 oz./14 g at 9.5% alpha acids); 3 1/2 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids); 1 oz. (28 g) Centennial hops (0 min.); 1 oz. (28 g) Cascade hops (0 min.); 1 1/2 oz. (43 g) Centennial hops (dry hop); 1 1/2 oz. (43 g) Cascade hops (dry hop); The Yeast Bay (Vermont Ale) or East Coast Yeast ECY29 (North East Ale) or Omega Yeast Labs (DIPA Ale) yeast; 3⁄4 cups (150 g) dextrose (if priming)

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This is an American pale ale recipe pulled from the old files of The Alchemist Pub & Brewery, prior to the devastating 2011 flood from Hurricane Irene that badl

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Ingredients

11 lbs. (4.3 kg) Thomas Fawcett Maris Otter malt
3 1/2 AAU Warrior® hops (60 min.) (0.25 oz./7 g at 14% alpha acids)
4 3/4 AAU Centennial hops (5 min.) (0.5 oz./14 g at 9.5% alpha acids)
3 1/2 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids)
1 oz. (28 g) Centennial hops (0 min.)
1 oz. (28 g) Cascade hops (0 min.)
1 1/2 oz. (43 g) Centennial hops (dry hop)
1 1/2 oz. (43 g) Cascade hops (dry hop)
The Yeast Bay (Vermont Ale) or East Coast Yeast ECY29 (North East Ale) or Omega Yeast Labs (DIPA Ale) yeast
3⁄4 cups (150 g) dextrose (if priming)