Turkey Bacon & Guac Picnic Potato Salad - Hormel Foods
Turkey bacon and guac add a flavorful twist to classic potato salad, perfect for picnics!
Ingredients
- 1 (12-ounce) package JENNIE-O® Turkey Bacon, chopped and divided (reserve 1/4 cup for topping)
- 2 pounds Yukon gold potatoes, peeled, diced, and cooked in boiling salted water until tender; drain
- ⅓ minced red onions
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 16 ounces WHOLLY® guacamole dip
- 1 tablespoon fresh lime juice
- 1 tablespoon minced jalapeno
- 2 tablespoons finely chopped cilantro
- salt and freshly ground pepper, if desired
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