Sriracha Lime Shrimp Lettuce Wraps | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 tbsp canola oil
• 1 tsp McCormick Culinary ® Sriracha Seasoning
• 1 pound shrimp , 31/35 count, peeled and deveined
• 1/4 cup cilantro, picked, chopped
• 2 tbsps lime juice, freshly squeezed
• 1 tbsp white sugar
• 1 cup rice, cooked
• 8 eaches Bibb lettuce leaves
• Optional Garnish | Serves 4
• Cucumbers, sliced
• Carrots, shredded
• Green Onions, thinly sliced