Korean Ahi Poke Bowl

Ingredients

• ¼ cup Gochujang sauce
• ¼ cup toasted sesame oil
• 3 Tbsp. NAKANO® Natural Rice Vinegar
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 4 cups medium-grain rice, cooked and kept warm
• ¼ cup NAKANO® Seasoned Rice Vinegar, cooked and kept warm
• 1 lb. sushi-grade tuna, cut into ½-in. pieces
• 2 sheets nori, crumbled
• 2 Tbsp. black and white sesame seeds, toasted
• 4 Tbsp. scallions, sliced
• ¼ cup cucumber, sliced