Matcha Frittata – Breakaway Matcha

Name: Matcha Frittata – Breakaway Matcha
Ingredients: 8 Large eggs; 0.25 Cup heavy cream (can also use half and half, or whole milk if you have neither); 1.25 teaspoon kosher salt; 0.25 Teaspoon freshly ground black pepper; 1.25 Tablespoon unsalted butter; 0.5 Cup finely chopped red onion; 2.5 Tablespoons finely chopped fresh ginger; 2.5 Tablespoons finely chopped fresh turmeric; 0.5 Cup snow peas (strings removed then sliced very thinly into ribbons); 2.5 Cups packed baby spinach leaves; 0.5 Cup diced brie or camembert cheese or any soft cheese

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Frittata, omelet, whatever you want to call it, this is on solid rotation at our house. Almost anything really can be substituted, veggie-wise -- just use what you have. Green is key though, so do...

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Ingredients

8 Large eggs
0.25 Cup heavy cream (can also use half and half, or whole milk if you have neither)
1.25 teaspoon kosher salt
0.25 Teaspoon freshly ground black pepper
1.25 Tablespoon unsalted butter
0.5 Cup finely chopped red onion
2.5 Tablespoons finely chopped fresh ginger
2.5 Tablespoons finely chopped fresh turmeric
0.5 Cup snow peas (strings removed then sliced very thinly into ribbons)
2.5 Cups packed baby spinach leaves
0.5 Cup diced brie or camembert cheese or any soft cheese