Creamy Dairy Free Leek and Potato Soup
Try this warming Creamy Dairy Free Leek and Potato Soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lucybee.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil
- 1 brown onion, diced
- 2 leeks, diced
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
- 3 potatoes, peeled and diced
- ¼ head cauliflower*, chopped into florets
- 1.3 litres hot vegetable stock
- 3 tbsp. Creamed Coconut+ extra for optional drizzle
- A pinch of chilli flakes, optional to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Potato Leek Soup | Recipe Cart
getrecipecart.com
Creamy Potato Leek Soup | Recipe Cart
getrecipecart.com
Creamy Vegan Potato Leek Soup | Recipe Cart
getrecipecart.com
Creamy Leek and Potato Soup - Veganuary ZA - Vegan Recipes
veganuary.com
Creamy Leek and Potato Soup
relish.com
Creamy Potato Leek Soup
lifesourcenaturalfoods.com
Creamy Potato Leek Soup
soupercubes.com
Creamy Vegan Potato & Leek Soup
qualitygreens.com