Chicken & Corn Soup
This Chinese takeout classic is one of the quickest, tastiest soups going around. Up the flavor by seasoning with a dash of soy sauce, fish sauce or sesame oil.
Ingredients
- 1 tin of corn kernels (400g) drained
- 1 tsp fresh ginger finely grated, or 1 tsp ground ginger
- 2 cups (500ml) chicken stock
- 350g skinless chicken thighs (fully trimmed) sliced
- 100g frozen podded edamame defrosted
- 1 1/2 spring onions sliced
More Like This
Foryoueats: Chinese Chicken and Corn Soup
foryoueats.com
Classic chicken and corn soup
nzwomansweeklyfood.co.nz
Chinese Corn and Chicken Soup | America's Test Kitchen
americastestkitchen.com
Chinese Chicken Corn Soup - The Weary Chef
wearychef.com
Chicken Corn Soup ? Recipe
club.cooking
Chicken and Corn Soup | Foodtalk
foodtalkdaily.com
Chicken and Sweetcorn Soup
cooklist.com
Chicken and Sweet Corn Soup
quitelike.com