Cup4Cup
Blueberry Pie Recipe | Easy & Delicious Using Cup4Cup Flour | Perfect Crust & Topped with Fresh Berries | Yield: 1 Double-CrustPie | Prep Time: 1 Hour 15 Min | Bake Time: 45-50 Min | Total Time: 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cup4cup.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Paring knife
- Chef's knife
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- 6 cups (850g) fresh berries
- ½ tsp lemon zest
- 1 tbsp (15g) lemon juice
- ¼ cup (35g) Cup4Cup Multipurpose Flour
- 2 tsp (8g) fresh ginger (finely grated)
- ½ cup (113g) granulated sugar
- ¼ tsp (1g) Kosher salt
- 2 tbsp (28g) unsalted butter (cut into small cubes)
- 1 beaten egg yolk with 1 tablespoon of water (egg wash)
- 1 tbsp (15g) coarse sugar (optional)
