Lime & Coriander Swordfish Kebabs with Tomato Salsa - Filippo Berio
Lime-flavored swordfish kebabs marinated in Filippo Berio Olive Oil, served with a tomato salsa—perfect for a summer barbecue!
Ingredients
- 500g thick swordfish steaks
- 1 large courgette, trimmed
- 6 tbsp Filippo Berio Olive Oil
- 3 tbsp fresh lime juice
- 2 tbsp fresh coriander, chopped
- Salt and pepper
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