Tuna puttanesca - Vegeta

Ingredients

• 300 g tuna fillet in olive oil (3 x 115g)
• 300 g Spaghetti
• ½ teaspoon dried Oregano
• pepper
• salt
• 120 g green olives without kernel
• 1 can of Chopped Tomato (400 g)
• 1 teaspoon Vegeta Natur
• 320 g anchovy fillets in vegetable oil (4X80g)
• 1 red pepper (100 g)
• 2 garlic cloves
• 1 small onion