Spicy Nigerian Peppered Gizzard Recipe - Perfect Party Snack
Make authentic Nigerian peppered gizzard with this easy recipe. Crispy fried gizzards in spicy pepper sauce make the perfect appetizer or protein-rich snack.
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Cooking tools:
- Stockpot
- Pot
- Instant-read thermometer
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Spider strainer
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Paper towel
- Saucepan
- Splatter screen
- Colander
- Toothpick
- Serving platter
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen timer
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 1 1/2 pounds chicken gizzard
- 1 red bell pepper
- 1 habanero pepper (or 1/2 for less heat)
- 1 cup onions, chopped
- Olive oil for cooking
- 1 teaspoon bouillon powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt, or to taste
- Scallions for garnish (optional)
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