Pizza gremolata with mussels and Västerbottensost®
Wonderful pizza gremolata with mussels and Västerbottensost®. Topped with clicks of gremolata vis serving.
Ingredients
- 150 g 1 batch of pizza dough
- 1 batch of tomato sauce
- 500 g blue mussels, pre-cooked
- 250-375 g mozzarella, drained
- Oil for the plate
- 100 g of parsley
- 1 clove of garlic
- 1.5 dl olive oil
- Grated peel from 0.5 lemon
- 150 g Västerbottensost®, finely grated
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