Salmon Burgers with Honey Mustard – Wedderspoon Organic Canada

Ingredients

• 1 can (14.75 oz) pink salmon
• 1 oz plain Greek yogurt
• 1 egg white
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp dried parsley
• 1/4 tsp sea salt
• Ground pepper to taste
• 1 tbsp sesame seeds
• Optional: bacon slices
• Equal parts Dijon mustard and Wedderspoon Raw Rata Honey
• 1/2 tsp mustard seeds
• A pinch of onion powder
• A pinch of garlic powder
• A pinch of salt