Speedy One Pot Kale, Bean & Lemon Stew

Speedy One Pot Kale, Bean & Lemon Stew

www.veganrecipeclub.org.uk

This stew was created as a very quick, hearty, healthy meal which could be batch-cooked and frozen or popped in a flask for lunch the next day. What we didn't...

View full recipe on www.veganrecipeclub.org.uk

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Colander
  • Serving bowl
  • Airtight container

Ingredients

  • 1 onion, finely diced
  • 2-3 cloves garlic, finely chopped
  • 1 tsp fennel seeds
  • ½ tsp chilli flakes
  • 3 medium carrots, diced or finely sliced
  • 1 tsp sugar or syrup
  • 1 x 400g/14½ oz tin chopped tomatoes
  • 600ml/2½ cups vegan stock
  • 1 tbsp red wine vinegar
  • 2 bay leaves
  • 180g/6½ oz kale leaves (stalks removed), sliced into 1cm strips
  • 3 x 400g/14½ oz tins butter beans, chickpeas or cannellini beans, drained and rinsed
  • Zest of half a lemon, finely chopped
  • 1 tbsp lemon juice
  • 2-3 tbsp nutritional yeast (optional)
  • Salt
  • pepper
  • Optional toppings: drizzle of chilli or olive oil, fresh parsley, lemon wedges, nutritional yeast, vegan grated cheddar, vegan feta, vegan Parmesan, vegan plain yoghurt

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