Instant Pot Kale and White Bean Soup
This frugal, delicious, and nourishing soup can easily be doubled, and it's one of those dishes that tastes even better the next day as leftovers. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Saucepan
- Can opener
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 1/2 lb Navy beans
- 1 l Water, filtered
- 1 l Beef broth (stock)
- 1 tsp Sea salt, fine
- 1 medium slice Bacon
- 1 medium Yellow onion
- 2 medium Carrots
- 1/2 lb Kale
- 1/4 tsp Black pepper
- 1/2 whole lemon(s) Lemon juice
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