Corn Chowder Recipe | Yesterday's Recipes

Ingredients

• 3 cup corn kernels (about 5 ears of corn)
• water (to cover corn cobs - if using)
• 2 cup chicken stock (or corn broth)
• 1/4 pound bacon (or salt pork, in 1/4 inch dice)
• 1 cup celery (finely sliced)
• 2 cup onions (thinly sliced)
• 1 clove garlic (minced)
• 3 medium potatoes (pared and in 1/2-inch dice)
• 16 ounce tomatoes (chopped - fresh or canned)
• 1/4 teaspoon baking soda
• 2 cup milk (or light cream)
• 1 teaspoon worcestershire sauce
• salt (to taste)
• ground black pepper
• parsley (chopped - for garnish)