Braveheart® Ropa Vieja

Ingredients

• 2 lbs. Braveheart® Chuck Tender
• 2 tbsp. West Creek® kosher salt
• 2 tbsp. Magellan® Granulated Garlic
• 2 tbsp. Roma® Oregano, leaves
• 3 oz. West Creek® Vinegar, White, Distilled
• 3 oz. wine, dry white
• 3 oz. Sofrito Rojo, (premade or make your own)
• 2 oz. Brilliance Butter Flavored Oil
• 1 1/2 cups Peak Fresh Produce® Onion(s), Yellow, diced
• 1 1/2 cups Peak Fresh Produce® Pepper(s), Green Bell, diced
• 2 oz. Roma® minced garlic, in oil
• 2 ea. Contigo® Pepper(s), Chipotle in Adobo Sauce, finely chopped or pureed
• 12 oz. West Creek® Fancy Tomato Sauce
• 4 to 6 cups Contigo® White Rice, cooked (for service)
• Peak Fresh Produce® Onion(s), Green, tinly sliced, as needed for garnish
• 20 to 30 pieces Contigo® plantains, sliced, roasted
• salt and pepper, to taste