Make-Ahead Mashed Potatoes | Scratch Pantry
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Ingredients
- 10 pounds potatoes , peeled and cubed
- 1 box cream cheese (8 oz. brick)
- 1 cup sour cream
- 1 ⁄ 2 cup unsalted butter
- 1 cup whole milk
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1-3 pats salted butter , to place on top after reheating
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