Blackberry and Nectarine Upside-Down Sheet Cake - Recipes List

Name: Blackberry and Nectarine Upside-Down Sheet Cake - Recipes List
Ingredients: 6 tablespoons (85 grams) unsalted butter, plus more for coating the pan; 2/3 cup (135 grams) granulated sugar; Pinch salt; 4 small nectarines (about 450 grams), halved and pitted; 3 cups blackberries (340 grams); 2 cups (225 grams) cake flour; 1/2 cup (70 grams) cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine salt; 3/4 cup (170 grams) unsalted butter, at room temperature; 1 1/4 cups (250 grams) granulated sugar; 3 large eggs; 1 1/4 cups (300 milliliters) well-shaken buttermilk; 2 teaspoons vanilla extract; Whipped cream or vanilla ice cream, for serving (optional)

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For the topping: 6 tablespoons (85 grams) unsalted butter, plus more for coating the pan 2/3 cup (135 grams) granulated sugar Pinch salt 4 small nectarines (about 450 grams), halved and pitted 3 cu

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