Asian Slaw with Chicken - Kosher.com
A flavorful Asian chicken slaw with sesame-soy marinade, crunchy ramen, almonds, and fresh cabbage, tossed in a tangy homemade dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/4 cup mirin
- 2 tablespoons toasted sesame oil
- 2 tablespoons Glicks Soy Sauce
- 3 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/4 cup sake or dry white wine, such as Baron Herzog Late Harvest Chenin Blanc
- 1/2 teaspoon kosher salt
- 1/4 cup canola oil
- 2 and 1/2 pounds boneless skinless chicken thighs or breasts
- 1/4 cup sugar
- 3 tablespoons toasted sesame oil
- 1/2 cup rice vinegar
- 1 cup Manischewitz Grapeseed or canola oil
- 1 medium head napa cabbage, sliced fine, or 1 (10-ounce) package slaw
- 6 scallions, white parts only, sliced fine
- 1 cup slivered or sliced almonds
- 1 (3-ounce) package dry ramen noodles, crushed
- 1/3 cup sesame seeds
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