Asian chicken with carrot-cucumber slaw | Recipes | WW USA

Ingredients

• Uncooked skinless boneless chicken breast
• 1 pound(s), 4 (1/4-pound) breasts
• Low sodium soy sauce
• 2 Tbsp
• Fresh lime juice
• Garlic
• 1 clove(s), minced
• Fresh ginger
• 2 tsp, peeled chopped fresh
• Honey
• 2 tsp
• Canola oil
• Dark sesame oil
• 1½ tsp, (Asian)
• Table salt
• ¾ tsp
• Radishes
• 3 medium, cut into matchstick strips
• Carrots
• 1 small, cut into matchstick strips
• English cucumber
• ½ medium, cut into matchstick strips
• Cilantro
• 2 Tbsp, minced fresh
• Fresh mint leaves
• 1 Tbsp, minced
• Cooking spray
• 1 spray(s)