French toast with cinnamon sugar pangrattato | Recipe Cart
A brilliant French toast with rhubarb compote and whipped cream. Serve this as a brunch to impress and spoil.
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Ingredients
- 1/2 loaf sourdough bread, stale, cut into 6 slices
- 2 tbsp sunflower oil
- 2 tsp ground cinnamon
- 1/3 cup (75g) caster sugar
- 3 eggs
- 2 tsp vanilla bean paste
- 1/4 cup (60ml) thickened cream, plus extra whipped to serve
- 80g unsalted butter, chopped
- 1 bunch rhubarb, trimmed, chopped
- 1/4 cup (55g) caster sugar
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