Grilled Tuna Steaks | Blue Jean Chef - Meredith Laurence
This recipe for grilled tuna steaks with corn and scallion salsa is quick and easy and makes for a fresh and tasty summer dinner.
Ingredients
- 3 ears of corn (husked)
- Olive oil
- 3 scallions
- 1 Jalapeño pepper (minced)
- Juice from ½ lime (plus more to taste)
- ½ teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Salt
- 4 tuna steaks ((about 6 ounces each))
- ½ teaspoon chili powder
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