Grilled Tuna Steaks | Blue Jean Chef - Meredith Laurence

Grilled Tuna Steaks | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for grilled tuna steaks with corn and scallion salsa is quick and easy and makes for a fresh and tasty summer dinner.

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Ingredients

  • 3 ears of corn (husked)
  • Olive oil
  • 3 scallions
  • 1 Jalapeño pepper (minced)
  • Juice from ½ lime (plus more to taste)
  • ½ teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • Salt
  • 4 tuna steaks ((about 6 ounces each))
  • ½ teaspoon chili powder

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