Penuche Frosted Banana Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 cup sour cream
• 2 medium (1 cup) ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans
• Frosting
• 1/2 cup firmly packed brown sugar
• 1/3 cup Land O Lakes® Half & Half
• 1/4 cup Land O Lakes® Butter
• 1/8 teaspoon salt
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• Topping
• 1/4 cup chopped walnuts or pecans, if desired