Roast Capon with Pork Stuffing Recipe

Ingredients

• 1 capon, weighing approximately 3–3.5kg
• olive oil
• salt
• pepper
• 1 small onion, finely chopped
• 1 stick of celery, finely chopped
• 2 garlic cloves, finely chopped
• 250g of pork mince
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried sage
• 1 egg
• 50g of fresh breadcrumbs
• 50g of mortadella, diced
• 30g of Parmesan
• 1 orange, zested
• mostarda di frutta