Steamed Dumplings with a Mexican Chilli and Cumin Sauce
Learn how to create delicious steamed dumplings with Mexican chilli and cumin sauce with these simple tips! Whether you're a beginner or an expert, our guide will help you cook up the perfect batch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Bamboo steamer
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 pack of Mr Chen’s Prawn Hargow Dumplings
- 1 onion, diced
- 2 garlic cloves, diced
- 2 jalapeno chillies, diced
- 1 tbsp cumin seeds, toasted and crushed
- 1 tbsp chipotle in Adobo sauce
- 2 tbsp red wine vinegar
- Olive oil
- Salt
- ¼ cup coriander leaves, picked
- 1 jalapeno, sliced
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