Simone’s Stollen
Simone’s Stollen recipe: German Christmas bread. Makes 4 loaves
Ingredients
- 800 grams Raisins
- 100 grams Candied peel
- 250 grams Slivered almonds
- 800 ml Rum
- 10 grams Dry yeast 20 grams fresh
- 250 Ml Warm milk
- 1 Tsp Sugar
- 200 grams Flour
- 800 grams Flour
- 150 grams Sugar
- 250 grams Butter
- 100 grams Lard
- 20 grams Salt
- 1 Grated zest lemon
- Marzipan
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