Pan-Roasted Zucchini With Cilantro-Mint Gremolata | Recipe Cart
Pan-roasted zucchini with a fresh cilantro-mint gremolata topping—quick, flavorful, and perfect in just 25 minutes!
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Ingredients
- 6 slender zucchini, halved lengthwise
- Coarse salt to taste
- 3 tablespoons chopped cilantro leaves
- 3 tablespoons chopped mint leaves
- 1/2 clove garlic, finely chopped
- Finely chopped zest of 1 lemon
- Freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons dry bread crumbs
- Extra virgin olive oil for drizzling, if desired
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