Kadai Paneer by Chef Kunal Kapur - Chef Kunal Kapur

Ingredients

• Dry red chilli – 2no
• Peppercorn – 2tbsp
• Coriander seeds – 2tbsp
• Cumin – 2tbsp
• Oil – 2tbsp
• Butter – 3tbsp
• Bayleaf – 1no
• Onion Chopped – 1 cup
• Ginger chopped – 1tbsp
• Garlic chopped – ¾ tbsp
• Kashmiri chilli powder – 1tsp
• Tomatoes chopped – 1cup
• Turmeric – ½ tsp
• Coriander powder – 2tsp
• Salt – to taste
• Tomato puree (fresh) – 1 cup
• Oil – 1 tbsp
• Onion diced – ½ cup
• Tomato dices – 1/2 cup
• Capsicum diced – 1cup
• Paneer cubes – 2cups
• *Dry Kadai masala – 2tbsp
• Dry methi powder – a generous pinch
• Coriander chopped – 1 tbsp