Lemon Angel Food Cupcakes with Raspberry Buttercream
Lemon-flavored angel food cupcakes with a raspberry buttercream frosting—delicious from scratch! Perfect for baking enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Whisk
- Oven
- Muffin tin
- Cupcake liner
- Fine-mesh sieve
- Piping bag
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 egg whites (from medium eggs; at room temperature)
- pinch salt (large pinch)
- ¾ teaspoons cream of tartar
- ⅓ cup granulated sugar (67g)
- 1 teaspoon vanilla extract
- ½ cup cake flour (56g, *fluffed, spooned & leveled*)
- ½ cup granulated sugar (100g)
- 1 tablespoon lemon zest (loosely packed)
- 1 cup unsalted butter (226g; at room temperature)
- 3 cups powdered sugar (360g)
- 1 cup raspberries (at room temperature)
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