Crab Crostini with Lucy's Lemon and Caper Zesty
Lucy’s Lemon and Caper Zesty Dressing 1 small skinny baguette, cut on the diagonal into thin slices 1 tbs olive oil 200g white crab meat Handful of chopped coriander 1 red chilli finely slice...
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Ingredients
- Lucy’s Lemon and Caper Zesty Dressing
- 1 small skinny baguette, cut on the diagonal into thin slices
- 1 tbs olive oil
- 200g white crab meat
- Handful of chopped coriander
- 1 red chilli finely slice
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